pomegranate juice (punica granatum): a new storage medium for avulsed teeth.
Authors
abstract
there is evidence indicating that pomegranate juice contains many of the essential properties necessary to retain cell viability and cell proliferation. these properties indicate that pomegranate juice is a suitable storage medium for avulsed teeth. however, this idea has not yet been tested. in this study, the capacity of pomegranate juice (pj) as a storage medium for retaining avulsed teeth was evaluated.pdl fibroblasts were obtained from healthy human premolars and cultured in dulbecco's modified eagle's medium (dmem). cultured cells were subjected to different concentrations of pomegranate juice (pj), 1% hank's balanced salt solution (hbss) and tap water for 1, 3, 6 and 24 hours. pdl cell viability was assessed by the neutral red uptake assay.the results indicated that 7.5% pj was the most effective solution for maintaining pdl cell viability amongst all the experimental solution's and time intervals (p<0.05). the results also showed that 1% pj was as effective as hbss for maintaining pdl cell viability. the amount of cell viability increased with increasing concentration of pj at all time intervals (p<0.001). this effect is suggestive of the proliferative potential of pj solution.in conclusion, pj can be recommended as a suitable transport medium for avulsed teeth.
similar resources
Pomegranate Juice (Punica Granatum): A New Storage Medium for Avulsed Teeth
OBJECTIVE There is evidence indicating that pomegranate juice contains many of the essential properties necessary to retain cell viability and cell proliferation. These properties indicate that pomegranate juice is a suitable storage medium for avulsed teeth. However, this idea has not yet been tested. In this study, the capacity of pomegranate juice (PJ) as a storage medium for retaining avuls...
full textDifferent Storage Medium for Avulsed Teeth: A Literature Review
Avulsion is complete displacement of tooth from its alveolar socket. Immediate replantation is the best choice at the site of accident. When replantation is not possible, it should be kept in a storage medium. The storage media keeps periodontal cells with less damage to be able to regenerate and attach and prevents root resorption. The medium selected as a storage medium should be easily avail...
full textEvolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
F.A. Tomás-Barberán 7 F. Artés Departamento de Ciencia y Tecnología de Alimentos, CEBAS (CSIC), P.O. Box 4195, E-30080 Murcia, Spain Abstract For five new clones of pomegranate, cultivated under homogeneous conditions, changes in juice anthocyanin contents during ripening were studied. Six anthocyanin pigments were found to be responsible for the red color of pomegranate juice. These were quant...
full textSeed Characterisation of Five New Pomegranate (punica Granatum L.) Varieties
This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...
full textMilk as an interim storage medium for avulsed teeth.
In this study, milk was evaluated as a potential storage medium for avu]sed teeth. In various experiments, storage in milk was compared to storage in saliva, in water, and to air drying. The results demonstrate that milk is significantly superior to saliva, water, and air in preserving periodontal ligament fibroblast viability. Based on these results, it is recommended that when an avulsed toot...
full textThe Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4°C
The effect of two extraction methods of pomegranate juice on its quality and stability was evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours of cold storage at $4^\circ$ C, the juices were evaluated for the presence of sugars, organic ...
full textMy Resources
Save resource for easier access later
Journal title:
journal of dentistry, tehran university of medical sciencesجلد ۱۱، شماره ۲، صفحات ۲۲۵-۳۲
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023